2:17:00 PM Main Course Garlic Parmesan Salmon & Asparagus Foil Pack I made this last night using tilapia and it was delicious. I only used half of the garlic/butter spread on each fillet and baked in the foil for 20 minutes. Click Here for Full Recipe of Garlic Parmesan Salmon & Asparagus Foil Pack Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn
